Want An Exotic Caffeine Boost? Try Dandelion Coffee

!±8± Want An Exotic Caffeine Boost? Try Dandelion Coffee

Coffee lovers and addicts worldwide are seeking more and more flavor when it comes to the black devil's brew. Coffee manufacturers have tuned into this new consumer demand and are now producing the most exotic gourmet coffee blends with some of the most surprising tastes that can be found in the world.

As such, dandelion coffee, though it sounds off at first, is fast becoming a favorite flavor amongst exotic gourmet flavored coffee blends. Coffee lovers are known for their demanding taste, their cravings for variety, and their constanst seeking out of the brightest and richest caffeine kicks of all. This is why flavored coffee has become a big industry.

Of course, there will always be the traditionalists favor their coffee, traditional and black and sweetened only with sugar. Traditional coffee drinkes are faithful to the older tastes, the origin blends of Columbia, Kenya, and Brazil. But for those who care to take a walk on the exotic side, flavored coffee is refreshing and exciting.

How dandelion flavoring is added to the roast

Dandelion flavoring, in fact all coffee flavoring, is usually added to the coffee blend right after the coffee beans have been roasted. Freshly roasted coffee beans absorb the flavor of whatever they are exposed to. So if they are exposed to dandelion flavoring, the standard coffee bean taste will soon be blended with the coconut to produce a rich and sweetly unique coffee flavor.

How to make your own dandelion coffee

It should be noted that dandelion root is a source of vitamins and minerals, but sometimes the way coffee is processed and flavored can do more harm than good. Most flavored coffees use flavors that are identical to the natural flavor, but not natural at all. You can actually make your own dandelion coffee or, if you prefer, find an organically grown and flavored coffee online. There are so many stores online that sell organic and artisan coffee and flavors.

To make your own dandelion root coffee, you'll need to grow some dandelion root. Once you've done that and harvested the root, then wash it well. You'll need to chop into chunks and then grind the dandelion roots. You can do this by soaking the roots in water and then grinding them in your food processor. Then you have to roast the roots. This process takes about 2 hours at 250 degrees.

You can actually brew the dandelion root as is to make a cup of dandelion root coffee or you can add the grind to freshly roasted coffee beans and seal them in a container so that they may absorb the flavor. Then you will have your own dandelion coffee without all the additives.